Family-run winery founded in 1932 and located in the historic neighborhood of La Estación in Haro (Rioja). Within its facilities, the most traditional winemaking methods are combined with cutting-edge techniques. They craft their own barrels using the finest oak, giving them the ideal level of toasting to produce wines with a unique character.

This 1986 crianza was aged 24 months in oak barrels, bottled unfiltered, and clarified with egg whites. Once bottled, it rests in the cellars for a minimum of 9 months before being released for sale.

The bottle is well preserved, with the liquid level at the base of the neck.

75 cl.

Alc. 12%

Estimate: 35 - 45 €